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You can expect your Chef/Cook to undertake the following:
Controlling the kitchen: preparing, cooking and presenting meals for the household.
Managing other kitchen staff, and sometime housekeeping or butler duties may be required.
Presenting menus for approval and discusses daily requirements with employer, house manager, housekeeper or butler.
Keeping the kitchen in good condition, cleaning all surfaces and floors after use.
Placing orders for all supplies and perishables.
Being present for all functions to supervise and ensure correct presentation of all meals / hors d’oeuvre trays etc.
Keeping accounts for all expenditure.
Supervising other kitchen staff.
Oversing the preparation of breakfasts, lunch and some suppers for the staff.
Carrying out any other task the employer may reasonably ask.